Invites naughty humor, doesn’t it? Nonetheless that was the title of Episode 2 of The Meat Show, an episode I had the pleasure of being a guest / guest host on. As the New Orleans connection I spent most of my time talking about boudin and andouille sausages.
In the interest of brevity I will only add that in additon to myself there were some high powered names in the world of sausages on board, one even calling in from Merry Olde England. Bill O’Hagan, joined Tom Raddell and Jim Pittenger as guests for a bracingly carnivorous podcast about sausages. Despite the provocation presented by our subject matter the content is actually safe for work.
The scary thing is that I will be a regular guest / co host on this and probably a few other shows produced by Small Plate Radio. I’ll announce it here as things develop.
