My colleagues over at Small Plate Radio have some great new shows on their docket, including one purely for the carnivorous: The Meat Show. All meat, all the time.
Today’s episode, the second one, was titled Sausage Royale. I’ll bet you can guess what we talked about. That’s right, we. You see Emily, one of the hosts, has been my engineer on a number of work projects, and as happens so often in production scenarios, one of the big topics of conversation during our down time was food. Most often rhapsodizing over the virtues of meat. As a result I’ll be making regular appearances as guest host on the show. Go figure.
It was a good show, some nice audience questions came through the chat, and I got to talk about Boudin and Andouille at length…
The episode should be ready for on demand listening later tonight, I’ll add links as it gets cooked down. In the meantime you can follow @TheMeatShow on Twitter, or join the Facebook Group. I have a feeling that the long standing threat of Small Plate and I joining forces on some new projects will be coming into focus soon. I’ll be posting here with details once they are ready to go public.
